GrassFed, GrassFinished Beef raised for your family
using organic & sustainable methods since 1992
We sell out every year ... reserve your fall beef early in the year!
UPDATE: After 21 wonderful years I've retired from the sheep portion of my business
& expanded my Grassfed Beef & Pastured Pig operations! Scroll down for BEEF details.
To reserve the same wonderful grassfed lamb that I grew for so many years, contact the folks who
purchased the SkyLines Farm sheep flock at
SkyLines calves are sleek and healthy after a summer of grazing
the farm's lush green pastures
SKYLINES FARM BEEF IS NOT YOUR ORDINARY BEEF . . .
What makes SkyLines beef special?
Contact me today to confirm availability & reserve your fall
SkyLines beef are raised differently, and because of that they taste differently.
It's very simple, really. Unlike most livestock raised in this country . . .
* SkyLines beef eat only grass, just as ruminant animals are designed to do. They're never, ever fed grain. They don't
need it. Our carefully raised
grassfed/grassfinished beef is TENDER & DELICIOUS, with REAL FLAVOR and TEXTURE!
* SkyLines beef never receive any drugs like antibiotics, or chemical treatments of any sort. Healthy animals living on
a healthy farm don't need them. (If one ever becomes ill it's treated of course, but it gets sold through conventional channels.)
* SkyLines beef are only harvested in early fall, while the farm's lush pastures are still green and full of life-giving
SkyLines Farm's happy health beef grow up the way nature intended. They flourish on a simple diet of mom's rich milk, mineral
supplements like kelp and trace mineral salt, periodic doses of nature's miracle herb garlic, and the farm's well-managed summer pastures. Period.
tell us that SkyLines beef is incredibly tender and just plain delicious.
They've always raved about the flavor! (see below for 20+ years of customer comments on SkyLines lamb, beef, & pork.)
Is SkyLines Farm beef certified organic?
The quality of SkyLines Farm beef is certified only by my long list of happy customers who come back year after year.
The families who buy from me understand the true value of eating healthy, well-grown food, and they've also made a conscious
choice to be part of the solution.
Let's face it - America's corporate food system has problems. By purchasing from SkyLines Farm you're choosing
to support sustainable agricultural practices and America's small farmers. And you're also supporting your local economy by keeping some of
your food dollars right here!
Managing the pastures for a steady supply of rich, nutritious grasses all summer is Job One at SkyLines Farm.
When is SkyLines beef available?
In the fall of each year. Reservations with deposits accepted
all year, and reserved animals are processed and delivered
during October and November. We sell out every year. Most years, all of the years's available animals are
reserved months in advance, so
please get your reservation in early to avoid disappointment.
Do you ship?
Sorry, shipping is not available. SkyLines beef and pigs are only sold locally. See the delivery locations listed below.
Do you know your farmer?
Many of my customers enjoy making personal
connections with the farmers who grow their food. They've come to SkyLines Farm to meet me and meet the animals, and seen for themselves how their
food is raised. Visitors are always amazed and delighted to see how calm, relaxed, and clearly happy the SkyLines Farm animals are. (Everyone around here enjoys
the good life, including the farmer, and it shows!) You too are encouraged to schedule a farm visit - write or call to set up your visit.
SkyLines Farm, Harvard ID
Need more info? Read on...
SKYLINES FARM BEEF . . . THE DETAILS HOW TO ORDER
Here's how it works: You purchase a live
beef from me, and as a free service to my customers I
make the processing arrangements for you.
If an entire animal is more meat than you need, I will coordinate your order with other customers'
orders so you can share the purchase of an entire animal.
HOW THE PRICE IS CALCULATED
Like most small farmers I don't have a certified scale on my farm
to weigh your live animal for you, so the common practice is to calculate your purchase price based on
the processor's "hanging weight" of the animal. This is the weight of the useable portions of the slaughtered animal before
cutting and wrapping. In addition, you pay the processing fee for custom cutting, wrapping, and freezing.
$4.75/lb hanging weight
+ processing average $425-$525 whole
$4.85/lb hanging weight
+ processing average $215-$265 half
$4.95/lb hanging weight
+ processing average $105-$130/quarter
*Since you are purchasing an individual animal, your actual price will depend on the actual weight.
*Hanging weights range from 400 to 650 lbs per whole beef, with the average steer weighing about 500-550 lbs. Feel free to specify if
you'd prefer a smaller or larger animal.
*Processing cost is $125 for harvesting the whole animal ($62.50 half/$31.25 quarter) plus $.60/lb hanging weight for custom cutting and wrapping.
DEPOSIT & PAYMENT
A nonrefundable deposit is required to reserve an animal ($1500/whole beef, $750/half, $375/quarter)
Make your payment via PayPal or check. Payment of the balance is due at delivery,
once I know the exact weight of your animal. At delivery, you will also pay the processor's fee with a second check,
once we know the exact weight of your animal.
Please contact me
to confirm availability before making
payment for a reservation. Write me at email@example.com or call 208/875-8747.
YOUR CUTTING INSTRUCTIONS
In the fall I will contact you to confirm your
cutting instructions and to discuss a tentative date & location for delivery.
Every fall I arrange to have each of the SkyLines reserved beef
professionally and humanely slaughtered here on the farm. This is a calm, peaceful, quick & efficient process that treats
the animals with the gentleness & respect they deserve. I use one of my two favorite
local, family-owned, custom meat processors in the Moscow,
ID area (C&L Locker or Potlatch Pack).
is dry aged for 10 days to 2 weeks. It
is then carefully cut to your specifications, double-wrapped with plastic film and
heavy-duty freezer paper, labeled with the type
of cut and placed in a commercial freezer.
Several days later, your animal is thoroughly frozen
and ready to go into your own home freezer.
GETTING YOUR ORDER HOME
When your order is nearly ready, I'll contact you to
finalize arrangements for delivery. I'll be happy to
personally deliver your order at no
SHIPPING NOT AVAILABLE
delivery is currently available to Lewiston, Moscow-Pullman,
Spokane, Coeur d'Alene, Sandpoint, Bonners Ferry, and
points between. To conserve fuel I consolidate multiple
deliveries in each area to a centralized meeting place. If
you live in a community not listed here, contact me and we'll try to work out delivery arrangements.
Sorry, SkyLines beef are only sold locally. See the delivery locations listed above.
Half or Whole Beef If you reserve a half beef or whole beef you have choices, and you can pick any of the options shown in the cut list
below. If you select "no" to any option, that meat will be added to your ground beef.
Quarter Beef When you reserve a quarter beef it's packaged in "mixed quarters," which includes standard cuts from both the front and rear quarter of the animal.
There are no cutting options when you order a quarter beef. The cuts you will receive are standard and they are shown in parentheses in the cut list below.
For example, with a quarter-beef the steak thickness
is (3/4") and you'll receive (2 steaks per package).
> Feel free to reserve organ meat from a quarter, half, or whole beef. See Beef Processing Notes below for details.
> When I contact you in the fall to get your cutting instructions I'll attach this order form.
CUT LIST All options available with half and whole beef ONLY. No options available with quarter-beef. Cuts for quarter beef shown in parentheses.
- Steak Thickness: (3/4") - 1" - 1-1/2" - 2"
- Steaks per Package: (2) - 3
- Average Roast Size: 2-3# - (3-4#) - 4-6#
- Ground Beef Package Size (approx. 100 lbs in whole beef): 1# - (1-1/2#) - 2#
- Ground Beef Patties: 1/4# - 1/3#
- T-Bone/Short Loin: (T-Bone) - NY strip steaks - no
- Top Sirloin Steaks: (yes) - no
- Sirloin Tip: (roasts & steaks) - all roasts - all steaks - no
- Heel Roast: (yes) - no
- Rump Roast: (yes) - no
- Round Steaks/Roasts: (1/2 round & 1/2 swiss) - all round steaks - all swiss steaks - all roasts - cubed steaks - stew - no
- Flank Steak: yes - (no)
- Tenderloin: (filet steaks) - roast - no
- Rib Steaks/Roast: steaks & roasts - (all steaks) - all roasts - no
- Shoulder Roasts: (yes) - no
- Chuck: (steaks & roasts) - all steaks - all roasts - no
- Brisket: yes - (no)
- Short Ribs: (standard boneless) - flanken w/4-5 rib ends - no
- Cubed Steaks: (yes) - no
- Stew Meat, 1-1/2# packages: (yes) - no
- Soup Bones: (yes) - no
- Dog bones: yes - (no)
Beef Processing Notes
- Dry aged 10-14 days, wrapped in plastic film and heavy white butcher paper
- Ground beef is prepared at about 10-12% fat. 15-18% fat may be available upon request.
- Organs sell out every year, reserve early. Tongue, heart, tail only 1 per animal, first requested gets.
Liver available by animal portion reserved (Whole, half, quarter beef). All organs at hanging weight price.
Contact me today, for more information or to reserve your fall
SkyLines Farm, Harvard ID,
WHAT ARE FOLKS SAYING ABOUT SKYLINES LAMB, BEEF, & PORK?
Our customers have been raving
for over 25 years. Here's a sampling . . .
"This was my first year purchasing beef from you and I'm delighted with it! It's the best I've tasted in years. You will
become my only choice for meat from now on. Thanks so much, Melissa, for the outstanding quality you have produced!
Rhonda Thomas, Oaksdale, WA
"Hi Melissa, I've been meaning to write you for a few weeks now about how much we're enjoying our pork. Wow, so delicious!
The fat on the ham is quite possibly the best tasting fat ever! Also, I'd never opened a package of raw and unseasoned ground pork and
thought 'mmm, that smells good,' until my first package of plain ground pork from one of your pigs. Unsurpassed quality and taste.
Cheri Tilford, Sandpoint, ID
"We're looking forward to another wonderful year of delicious pork! Thank you for what you do, Melissa. It's
wonderful to be able to set the example for our almost four-year-old daughter how important it is to buy humanely, responsibly raised meat. It's delicious
and we feel good about supporting good, local farmers who care for these animals so well instead of the commercially raised meats and all the suffering and
environmental damage that includes. We're so lucky to have you here locally. Be sure to keep us on your list for next year's purchase!"
Dena Durham, Pullman WA
"Your pork is amazing. I had no idea it was possible that pork could taste like this. It's incredible.
You have a lifelong customer. Do you only have pork available once a year? If you'll have more this year I'd like to buy it. Thank you!"
Peter Zeischegg, MS, DC, DACNB, Sandpoint, ID
"Best Pig Ever. Hi Melissa, just wanted to tell you that we are very happy with the pig we got from you. The meat is exceptional,
the bacon the best ever and the processing is top notch."
Mike, Sandi & Jason Barrows, Deary, ID
"Melissa, Just wanted to drop you a line and let you know how happy we've been with the beef! We've cooked some steaks by doing a
quick sear in garlic butter in a skillet and then putting it in the oven at 250 for 25-30 minutes, and WOW. Perfection! It's even
still a decent medium rare, and tender to boot! Thank you so much for your tips and the wonderful product."
Kara Kimball, Garfield, WA
"We are very pleased with the
pork we purchased from you! The ground pork is so clean and flavorful. The fat on the chops and steaks is beautiful.
It looks so pristine I almost don't want to cook it. Almost. I made a stew with the country-style ribs, braising them in
apple cider, cabbage, and mirepoix. Amazing! I also seasoned and roasted the spare ribs which came out fantastic.
I've rendered some of the leaf lard. It is pure, snow white. What a joy to cook with. Thank you for providing
us with such a high quality product!"
Dan O, Coeur d'Alene & Sandpoint, ID
SkyLines lamb customer shares a Thanksgiving
"...I've been eating Melissa's grassfed lamb since - oh,
at least 1995. It's wonderful. I'll just tell you
we had planned to serve one of Melissa's legs of
lamb for a big dinner with friends. Well, more and
more people kept getting invited so we pulled out
all our lamb chops too. On the day of the dinner we
still didn't think we'd have enough, so Jimmy went
to the supermarket and bought some more lamb chops.
When it was all
over everything was gone ... except the
store-bought lamb chops! Nobody wanted them, they
were all greasy and fatty and awful looking
compared to Melissa's. I'd never seen people leave
lamb chops on the table before!"
Nancy Gerth, Sandpoint, Idaho
"Melissa - As always, thanks so much
for all that you do. I feel SO fortunate to be able to have a humane, local
source for virtually all of our meat (beef, pork, lamb). You have changed our diet for the
better, and I take every chance I get to tell others about your operation
and treatment of animals. And speaking of dogs, give your (livestock guardian) dogs
a scratch for me."
Laura Earles, Moscow, Idaho
"Melissa - We
had your lamb chops broiled last night for
dinner. They were fantastic! We are wondering
if we can get more lamb to carry us through the
Ronne Wegman, Moscow, Idaho
"Melissa...Had a "real" steak dinner last night. Your beef was fantastic. My whole family really enjoyed it. It was nice to meet you
in person and hope to try lamb next year. Thanks again!"
Jerry Bothmer, Spokane, WA
"Melissa, we had lamb meat loaf tonight -
mmm! Tell your customers this: For the best
gourmet lamb you could ever provide your family, I
think you should buy SkyLines Farm lamb. Melissa's
animals are treated humanely and raised carefully,
you are buying locally, the meat is processed
locally...and your stomach will thank you! Never
tried lamb? Expand your horizons from feedlot beef
and chicken and farmed fish. You won't be
Jeff Kline DDS, Moscow, Idaho
"Hi Melissa, Just a quick note to let you
know that, as in previous years, this year's lamb
Regards, Peter Ice, Spokane, WA
CUSTOMERS RAVE ABOUT THE FLAVOR . . .
I'm coming back for more!
Hi Melissa, I'd like to reserve another half a cow. It's the most delicious beef
I've ever tasted. It's so tender, but has texture, and it doesn't have that gamey flavor some grass fed beef
can get. It's rich and buttery, just the way quality beef should be. I'm so happy I got my meat from you!
Kirsten Cleigh, Spokane, WA
"Best bacon ever! Thank you again for raising these animals for us (pork, beef, lamb)!
Cassandra Claridge, Grangeville, ID
"You know I love your beef and lamb. Will you be doing pork again? You have ruined me as far as ever getting any meat from a grocery store again!"
Brenda Yates, Spokane, WA
believe the perfect flavor of your lamb!! We
will go through what you brought in no time. Is
there any chance we can get two to three more
Mary Jane Butters, Moscow, ID
MaryJanesFarm "Instant or Quick Prep Organic
Meals" and author of "MaryJane's
Ideabook-Cookbook-Lifebook for the Farmgirl in All
of Us." http://www.maryjanesfarm.com
"We have been enjoying all of the meat we purchased from you. The beef is far more tender
than grassfed beef we have eaten in the past. I might need some more come fall. Also, I just took some lamb out of the freezer
this morning and yikes, it's almost all gone. Can I reserve two lambs from you again? Thanks so much for doing such an outstanding
job raising healthy, happy animals!"
Jamie Lawrence, Spokane, WA
"We purchased one whole lamb from you in October. Just wanted
to let you know, we absolutely LOVE our lamb. Tastes fantastic and
knowing where it is from makes it ever better. We would
love to be on your list for another lamb next year if possible.
Stephen and Jaye Hopkins, Spokane, WA
HOW TO ORDER
Contact me today, for more information or to reserve your fall
SkyLines Farm, Harvard ID,
READ ON TO LEARN
HOW THE SKYLINES FARM ANIMALS HAVE BEEN RAISED SINCE 1992 . . .
THE INCREDIBLE FLAVOR OF SKYLINES FARM LAMB AND BEEF ISN'T THE ENTIRE
When you serve SkyLines
Farm lamb and beef you can feel great about it, knowing that animal was
raised the way Mother Nature intended . . . nourished
entirely by mom's rich milk, our own lush green summer
free-choice salt, kelp, and trace minerals.
Absolutely nothing else.
Unlike much of the livestock
raised today, our beef are never pushed to grow faster with
fattening grains or supplements that sometimes even include
animal by-products. Instead, they grow at their own natural
pace, eating only the simple, fresh foods on which ruminant animals
were designed to thrive.
MANAGEMENT PRACTICES RESPECT
THE ANIMALS AND THE LAND
drugs or chemicals for the 100+ sheep flock OR the beef OR the pigs
Since 1992, all of the SkyLines Farm animals have been
hand raised by sustainable and organic methods (though we've chosen not to be certified organic). SkyLines animals never receive routine
antibiotics, growth or fertility hormones, unnecessary and
potentially harmful vaccinations, or pesticides such as
sheep dips or chemical wormers. (Of course, if an animal should ever fall
ill and require medication it's immediately treated and brought back to health, its tag number is noted and the
animal is sold through conventional livestock
still working, year after year
In addition to avoiding drugs and chemicals, our organic
approach includes regularly scheduled doses of the miracle
herb garlic, plus management practices that promote health
like making sure pasture stocking rates are low enough to provide
plenty of room for all of the animals, lots of fresh air and regular exercise,
intensive rotational grazing techniques, and much more.
philosophy for managing the animals and the farm itself has
kept all the SkyLines animals in superb health for many
years, without having to rely on the drug and chemical
"quick fixes" that so many consider to be essential.
More details on our practices
Visit the Management
pages to learn about all of our management methods and see
how successful they've been over the years. There you'll
also find details and photos of the team of Great Pyrenees
guard dogs who provide the ultimate in predator-friendly
protection for the farm.
HOW SKYLINES FARM
RAISES SUPERIOR GRASSFED ANIMALS
and more research is demonstrating that eating meat from grassfed animals is
better for our own health, better for the animals we raise,
and better for the environment too.
raising quality grassfed animals requires more than simply
allowing the animals free access to grass. Good management
of that grass is critical. Two major components of grass
management are actively managing the fertility and tilth of
the soil and controlling the animals' access to the pastures
so the grasses can rest, regrow, and process the nutrients the animals
grazing makes for lush nutritious pastures and happy animals
SkyLines Farm's intensive rotational grazing system allows
us to effectively manage the farm's grass while also
fulfilling each animal's very natural desire to graze on the
freshest feed possible. A network of many subdivided
pastures with strategically placed gates and runways allow
us to easily and frequently move the animals from pasture to
pasture across the farm as they harvest the grasses.
Once the animals are moved from a pasture after grazing, the
grasses can rest and regrow undisturbed for many weeks (plus all winter),
and the soil can absorb and break down the natural fertilizer the
animals left behind.
spring-to-fall grazing season, the SkyLines animals slowly
makes two or three trips through the farm's pastures, so
they are always dining on actively growing, highly
nutritious, "salad bar fresh" greens.
and incredibly great tasting lambs, beef and pigs.
Thanks in part to this natural diet and lifestyle (and
possibly the periodic doses of garlic), friends and
customers frequently comment on SkyLines lamb, beef, and pork's just-right
leanness and fantastic flavor. And they tell us just how
much they like it by coming back for more, year
learn more about the many benefits of grassfed meat
- to our own health, to the well-being of our
animals, and to the environment?
links to four great articles written by
interested in additional scientific and anecdotal
information about the benefits of raising ruminant
animals on grass alone, you could start with Jo
Robinson's books, "Why Grassfed is Best!" and
"Pasture Perfect," and also visit her extensive
Jo Robinson that you might find interesting . .
Are What Your Animals
about Fat? Choose
for being part of the solution!
When you purchase products from SkyLines
you're supporting sustainable agricultural
and America's small farmers.
Highway 6 Harvard, ID 83834 208/875-8747